“Bread made by a skilled cook needs no peanut butter, jelly or butter to enhance the taste, it’s already sheer perfection.”

- Chef Frank Leibold

Get a taste of what I am all about

About me

Baking has always been a part of my life, a passion of mine. Once I made the decision to embark on my journey into baking and pastry arts, I fell in love with the craft, I appreciated the art, and knew there was nothing that made me happier than baking professionally.

I want to create food that is memorable, that turns customers into regulars, that makes a name for itself, and sets a standard for quality and excellence.

Coursework for the Craft

• Kitchen Chemistry

• Artisan Breads

• Pastry & Confectionery Basics

• Sanitation & Safety

• Pastry & Confectionery Basics

• Baking I

• Baking II, Barista Basics

• Hospitality Costs Controls

• Advanced Pastry Skills

• Purchasing & Negotiations

• Hospitality Marketing

• Risk & Prevention Management

• Nutrition for the Culinary Professional

• Small Business Accounting

Certified ✔️

Hospitality Reception

& Service Specialist Certification

ServSafe Food Protection

Manager Certification

Contact Me

I've recently moved to Columbus, Ohio to explore the flavors of the city and learn from trends both old and new. While I pursue my goal of becoming a Certified Pastry Chef, I am actively looking to both learn from bakeries and help them grow.